Instant Pot Twice Baked Potatoes Casserole

Directions

1. 1
   Cut your potatoes into chunks. Leave the skin on.
2. 2
   Place in the pressure cooker or Instant pot.
3. 3
   Add 1 cup of water, Stick butter, and salt and pepper.
4. 4
   Place the lid on top and make sure your nob is set to sealing.
5. 5
   Then click the manual button and turn it to 6 minutes.
6. 6
   Walk away and wait until it beeps.
7. 7
   Do the quick release to relieve the pressure.
8. 8
   Add the other butter, milk.
9. 9
   Mix well with an electric hand mixer (there is one on sale right now) right in the instant pot or mash with a hand masher.
10. 10
    Add in sour cream, ranch mix, and mix well.
11. 11
    Fold in Shredded cheese and green onions.
12. 12
    Place in a baking dish. Top with remaining cheese, chives, bacon.
13. 13
    Baked in 350 degree oven for 20 minutes.
14. 14
    Serve and enjoy!