Instant Pot Turkey Meatloaf

Directions

1. 1
   In a 6-quart (6 L) electric instant pot, combine chicken broth, Worcestershire sauce, and paprika.
2. 2
   Stir well.
3. 3
   In a large mixing bowl, combine the ground turkey, egg mixture, onion, breadcrumbs, ketchup, thyme, sage, and seasoning.
4. 4
   Mix until well combined.
5. 5
   Form into an oval loaf with a flat bottom.
6. 6
   Transfer it to the cooker.
7. 7
   Close the pot and lock the lid.
8. 8
   Set the machine to cook at high pressure.
9. 9
   Set the timer to cook for 30 minutes.
10. 10
    Using the Quick Release method, bring pressure to normal.
11. 11
    Carefully unlock and open the lid.
12. 12
    Remove cooked meatloaf from the pressure cooker and transfer it to a cutting board.
13. 13
    Slice and serve with ketchup or your favorite sauce.