Instant Pot Teriyaki Chicken & Rice (pressure cooker)

Directions

1. 1
   To your Instant Pot or electric pressure cooker, add broth, soy sauce, hoisin sauce, vinegar, honey, garlic, ginger and pepper flakes if using. Stir well.
2. 2
   Stir in the rice and place the chicken breasts on top (they will sink down into the liquid, and that's okay).
3. 3
   Put the lid on and switch valve to sealing. Select Manual, high pressure (the automatic setting), and set for 20 minutes. It will take 15-20 minutes to come to pressure on top of the 20 minutes cook time.
4. 4
   When the 20 minutes are up, do a quick release of the pressure and add the pepper, carrot and peas.
5. 5
   Put the lid on, switch valve to sealing, and cook on Manual, high, for 3 more minutes.
6. 6
   When the cook time is over, do a quick release (you can let it release pressure naturally but the food will continue to cook in this time, making the rice and vegetables softer).
7. 7
   Serve immediately.