Instant Pot Tandoori Chicken

Directions

1. 1
   5 lb chicken breast or thighs, cut into bite-sized pieces
2. 2
   tablespoon curry powder
3. 3
   tablespoon cumin
4. 4
   teaspoon garlic powder
5. 5
   teaspoon ground turmeric
6. 6
   teaspoon paprika
7. 7
   teaspoon chili powder
8. 8
   teaspoon cayenne pepper
9. 9
   tablespoon fresh minced ginger
10. 10
    teaspoon salt
11. 11
    ounce can coconut milk
12. 12
    Fresh cilantro, for topping
13. 13
    Place all ingredients in Instant Pot or pressure cooker.
14. 14
    Secure lid.
15. 15
    Cook on high pressure for 10 minutes.
16. 16
    Let pressure naturally release for 10 minutes and then release the valve.
17. 17
    Serve on top of rice, in lettuce wraps, or with naan topped with cilantro.
18. 18
    Enjoy!