Instant Pot Taco Soup

Directions

1. 1
   Select the sauté function on Instant Pot.
2. 2
   Add ground beef and onion. Break up ground beef into crumbles and cook until beef is browned, about 5 minutes.
3. 3
   Drain excess grease. Stir in black beans, corn, diced tomatoes and chilis, tomato sauce, beef broth, and taco seasoning.
4. 4
   Mix until well combined. Turn off sauté mode.
5. 5
   Close and lock the lid. Select high pressure and set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
6. 6
   Using the quick-release method, release pressure carefully, about 5 minutes. Unlock and remove the lid. Top soup with avocado slices and Oaxaca cheese.