Instant Pot Taco Meat: Meal Prepping Made Easy

Instant Pot Taco Meat: Meal Prepping Made Easy

Cook: 20 min
Prep: 5 min
Ready: 25 min
Servings: 8 servings
Calories: 336.35

Directions

  1. 1
    Set your instant pot to “sauté mode”
  2. 2
    Add oil, making sure the entire bottom of the instant pot is covered
  3. 3
    Add garlic, diced onion and ground beef
  4. 4
    Break up meat and stir occasionally until it starts to brown
  5. 5
    There will be excess water/grease from the meat, simply remove to drain or leave it sit on sauté mode for 5 minutes and allow the excess liquid to evaporate off
  6. 6
    Then add the rest of the seasonings, stir to combine and cover
  7. 7
    Set the instant pot to “meat” mode for 12 minutes on sealing*If making on the stovetop, simply add oil, onions and meat to a large skillet, brown halfway and drain excess liquid.
  8. 8
    Add in seasoning and finish browning!

Nutrition per serving

336.35 Calories
3.56g Carbs
20.14g Protein
26.57g Fat

Tags

gluten free primal dairy free paleolithic whole 30 ketogenic lunch main course main dish dinner Mexican

Allergens

milk egg fish wheat soy shellfish