Instant Pot Swiss Steak

Instant Pot Swiss Steak

Ready: 45 min
Servings: 3 servings
Calories: 720.68

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Sprinkle over both sides of steak Turn pot on to saut mode.
  3. 3
    Heat oil. Once pot shows as hot, brown steak on both sides still in saut mode.
  4. 4
    Remove steak, set aside.
  5. 5
    Add onions to oil. Cook until softened.
  6. 6
    Add tomatoes, scraping up browned bits if any. Continue in saut mode to cook down liquid until tomato mixture is thick. Return steaks to pot, covering meat with thickened tomato mixture. Cover and cook on high pressure for 12 minutes

Nutrition per serving

720.68 Calories
10.71g Carbs
62.5g Protein
47.53g Fat

Tags

gluten free dairy free whole 30 ketogenic lunch main course main dish dinner valentine's day father's day

Allergens

milk egg fish wheat soy