Instant Pot Swiss Steak
Ready: 45 min
Servings: 3 servings
Calories: 720.68
Directions
-
1
Mix dry ingredients together.
-
2
Sprinkle over both sides of steak Turn pot on to saut mode.
-
3
Heat oil. Once pot shows as hot, brown steak on both sides still in saut mode.
-
4
Remove steak, set aside.
-
5
Add onions to oil. Cook until softened.
-
6
Add tomatoes, scraping up browned bits if any. Continue in saut mode to cook down liquid until tomato mixture is thick. Return steaks to pot, covering meat with thickened tomato mixture. Cover and cook on high pressure for 12 minutes
Nutrition per serving
720.68
Calories
10.71g
Carbs
62.5g
Protein
47.53g
Fat
Tags
gluten free
dairy free
whole 30
ketogenic
lunch
main course
main dish
dinner
valentine's day
father's day
Allergens
milk
egg
fish
wheat
soy