Instant Pot Sweet Potato Curry

Directions

1. 1
   Cut the sweet potatoes into 1.5 inch thick pieces.
2. 2
   Turn on the saute mode of the instant pot.
3. 3
   Heat the oil in the Instant Pot.
4. 4
   Add the ginger, garlic, and onion. Sauté for about a minute.
5. 5
   Next, add the sweet potatoes, chickpeas, all the spices, tomato sauce, and water.
6. 6
   Close and seal the Instant Pot. Cook on "MANUAL" for 3 minutes. Once the time is up, quick release the pressure.
7. 7
   Carefully open the lid.
8. 8
   Add coconut milk.
9. 9
   Stir in the spinach and let simmer on saute mode until wilted, around 2 minutes.
10. 10
    Taste and adjust seasonings. Switch off the Instant Pot.
11. 11
    Serve with rice or naan and garnish with fresh herbs (cilantro). Enjoy!