Instant Pot Sweet Chilli Boneless Skinless Chicken Thighs
Cook: 6 min
Prep: 30 min
Ready: 36 min
Servings: 4 servings
Calories: 620.65
Directions
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1
Place the boneless skinless chicken thighs on a chopping board. Season well with salt, pepper and poultry seasoning.
-
2
Place the garlic, soy sauce, Worcester sauce into the Instant Pot inner pot along with the Blue Dragon Sweet Chilli Sauce.Stir well.
-
3
Add in the boneless skinless chicken thighs and mix well making sure the chicken is thoroughly coated.Marinate inside the inner pot of the Instant Pot in the fridge for 30 minutes.
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4
Place the inner pot back in the Instant Pot and place the lid on the Instant Pot. Set the valve to sealing and cook for 6 minutes on manual pressure.Use quick pressure release and serve.
Nutrition per serving
620.65
Calories
2.5g
Carbs
74.86g
Protein
32.55g
Fat
Tags
gluten free
dairy free
lunch
main course
main dish
dinner
American
super bowl
Allergens
milk
fish
wheat
soy
shellfish
peanuts