Instant Pot Sweet and Sour Chicken

Directions

1. 1
   Set instant pot to saute mode and spray with spray oil
2. 2
   Once it displays hot, add chicken thighs and fry till lightly browned.
3. 3
   Add in all other ingredients (except cornstarch and pineapple)
4. 4
   Mix to combine.
5. 5
   Add lid and close valve if not a self sealing Instant Pot (Pressure cooker)
6. 6
   Set to manual high pressure for 8 minutes.
7. 7
   Once finished cooking, allow the pressure to release naturally for 8 minutes and then release any remaining pressure.
8. 8
   Spoon out chicken and vegetables with a slotted spoon.
9. 9
   Set to saute mode again.
10. 10
    Mix cornstarch with a little water to make a paste.
11. 11
    Add into sauce and allow to simmer for about 5 mins until thickened.
12. 12
    Add back in chicken, vegetables and fresh pineapple and stir.
13. 13
    Serve with your choice of sides.
14. 14
    Enjoy!!