Instant Pot Stuffing

Directions

1. 1
   Cut the bread into 1-2" squares and set aside.
2. 2
   In a frying pan (or your IP on saute setting) melt the butter.
3. 3
   Add the chopped onion, celery and shredded carrot to the hot butter and saute, 2-3 minutes until onions are translucent.
4. 4
   Add in 1/4 cup broth as needed to finish cooking.
5. 5
   Add seasoning to taste.Stir the sauted veggies into the cubed bread and then spoon into your cooking container.
6. 6
   (I used a springform pan but a ceramic pan that will fit in your IP will work fine.)
7. 7
   If you used your IP to cook the veggies, clean it out before proceeding to the next step.
8. 8
   Add 1/2 cup water to the bottom of your IP.
9. 9
   Place the trivet that came with your IP over the water and then place the pan with the stuffing over that.
10. 10
    Cook for 10 minutes on manual.