Instant Pot Steel Cut Oats with Peaches

Directions

1. 1
   Add the water, milk, oats, vanilla, cinnamon, brown sugar, sea salt and chopped peaches to the liner of your pressure cooker. Stir to combine.
2. 2
   Secure the lid, check to make sure the knob is in the “sealing” position. Press the Manual button and adjust the time to 3 minutes on High Pressure, using the + or – buttons.
3. 3
   When the pot beeps, allow the pressure to release naturally for 15 minutes. Turn the knob to release any remaining pressure, and remove the lid.
4. 4
   Stir the oatmeal to mix everything together. It will look a bit soupy at first, but it thickens as it cools.
5. 5
   Serve with heavy cream or milk, sliced peaches, brown sugar, coconut sugar or honey.