Instant Pot Shredded Chicken
Cook: 22 min
Prep: 5 min
Ready: 40 min
Servings: 8 servings
Calories: 67.63
Directions
-
1
Add the chicken to the Instant Pot.
-
2
Add seasonings over top.
-
3
Place the lid on the Instant Pot and pressure cook on the MANUAL setting for 22 minutes.
-
4
After the chicken has fully cooked, carefully turn the steam release vent (I always do this with a long oven mitt on) and let the pressure come down manually. Once the valve pops, remove the lid and shred the chicken in the pot with two forks.
Nutrition per serving
67.63
Calories
0.04g
Carbs
10.93g
Protein
2.33g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
fodmap friendly
side dish
Allergens
egg
fish
tree nuts
wheat