Instant Pot Shredded Chicken

Instant Pot Shredded Chicken

Cook: 22 min
Prep: 5 min
Ready: 40 min
Servings: 8 servings
Calories: 67.63

Directions

  1. 1
    Add the chicken to the Instant Pot.
  2. 2
    Add seasonings over top.
  3. 3
    Place the lid on the Instant Pot and pressure cook on the MANUAL setting for 22 minutes.
  4. 4
    After the chicken has fully cooked, carefully turn the steam release vent (I always do this with a long oven mitt on) and let the pressure come down manually. Once the valve pops, remove the lid and shred the chicken in the pot with two forks.

Nutrition per serving

67.63 Calories
0.04g Carbs
10.93g Protein
2.33g Fat

Tags

gluten free primal dairy free paleolithic whole 30 fodmap friendly side dish

Allergens

egg fish tree nuts wheat