Instant Pot Sausage And Lentil Casserole

Directions

1. 1
   Slice. Peel an onion, dice, and sauté in the instant pot with extra virgin olive oil. Stir in garlic puree. Deglaze the instant pot with red wine and cancel the sauté.
2. 2
   Peel. Prep the root vegetables you plan to use. Peel and dice and load them into the instant pot.
3. 3
   Add. Load the seasonings, red lentils, stock, and tinned tomatoes into the instant pot. Give it a good stir so that all ingredients are well mixed.
4. 4
   Submerge. Grab your frozen sausages from the freezer and lay over the contents of the instant pot so that the sausages are almost submerged.
5. 5
   Cook.
6. 6
   Place the lid on the instant pot, set the valve to sealing and cook for 12 minutes on manual.
7. 7
   QPR. When it beeps use quick pressure release and remove the sausages.
8. 8
   Blend. Slice the sausages and using a hand blender, blend about 30% of what is left in the instant pot. This will make your casserole nice and creamy.
9. 9
   Add in frozen peas and stir.
10. 10
    Serve. Load in sliced sausages, stir and serve.