Instant Pot Salsa Verde Chicken

Directions

1. 1
   Place chicken in the bottom of the instant pot
2. 2
   Mix together salsa verde, garlic powder, oregano, cumin, and chili powder.
3. 3
   Pour over chicken.Close and seal instant pot. Select poultry setting, and set for 13 minutes.Once the cook time is done, carefully move the valve from "seal" to "quick release".
4. 4
   Let the steam fully release.
5. 5
   Remove chicken from the pot, and use 2 forks to shred.
6. 6
   Add back with the juice and salsa in the pot, mix well to coat before serving.