Instant Pot Roast

Directions

1. 1
   Add the oil to your Instant Pot, press the Sauté button and brown the roast on all sides.  Take it out and set it aside.
2. 2
   Add the onion and stir until it is just softened.  
3. 3
   Add the garlic, oregano and broth, give it a good stir and put the beef in the Pot.  Lock the lid, close the vent, press the Manual button and set the Pot to cook for one hour under high pressure.
4. 4
   When the hour is up, do a quick release of the steam, open the pot and add the potatoes and the carrots, Give it all a good stir, lock the lid on again, close the vent, press the Manual button and set the Pot to cook for 10 minutes.
5. 5
   After 10 minutes, let the steam release naturally for 5 minutes, then do a quick release until the pressure has released.
6. 6
   Scoop out the meat and use two forks to pull it into bite sized pieces.  Return the meat to the Pot, stir it until it is nice and juicy and season to taste with salt and pepper.
7. 7
   Scoop out servings of beef and veggies and sauce into warmed bowls.  
8. 8
   Sprinkle with parsley and serve!