Instant Pot Risotto

Directions

1. 1
   Turn pressure cooker to saute and allow to heat.
2. 2
   Add the butter and melt.
3. 3
   Add in the onions and saute for 2 minutes.
4. 4
   Add in the garlic and thyme leaves and saute 1 minute longer.
5. 5
   Add in the rice and toss the rice with the butter and onions to coat. Toast the rice for about 2 minutes.
6. 6
   Add the dry white wine to the pressure cooker and let simmer for about 2 minutes.
7. 7
   Turn off the saute function and add in WARM chicken or vegetables stock and salt.
8. 8
   Place lid on pressure cooker. Set to high pressure for 5 minutes.
9. 9
   Let the pressure release naturally for at least 5 minutes.
10. 10
    Stir in the Parmesan Cheese and serve with additional Parmesan cheese.