Instant Pot Red Beans and Rice
Cook: 45 min
Prep: 20 min
Ready: 65 min
Servings: 6 servings
Calories: 681.51
Directions
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1
In a large saucepan of 3 cups water, cook rice according to package instructions; set aside.
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2
Set Instant Pot to the high saute setting.
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3
Add olive oil and sausage. Cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes.
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4
Transfer to a paper towel-lined plate; set aside.
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5
Add garlic, onion, bell pepper and celery. Cook, stirring occasionally, until tender, about 2-3 minutes.
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6
Stir in sausage, red beans, Cajun seasoning, oregano, basil, sage, thyme, bay leaves and vegetable broth; season with salt and pepper, to taste.
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7
Select manual setting; adjust pressure to high, and set time for 30-35 minutes. When finished cooking, quick-release pressure according to manufacturers directions.
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8
Serve immediately with rice and hot sauce, garnished with green onions, if desired.
Nutrition per serving
681.51
Calories
98.76g
Carbs
25.83g
Protein
19.96g
Fat
Tags
gluten free
dairy free
side dish
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
wheat
shellfish
peanuts
sesame