Instant Pot Pumpkin Churro Bites

Directions

1. 1
   Spray two sets of silicone molds and silicone lids with non stick cooking spray and set aside.
2. 2
   In a medium mixing bowl, combine pumpkin, eggs, brown sugar, milk, honey, vegetable oil, pumpkin pie spice and vanilla extract and whisk together.
3. 3
   In a larger mixing bowl, combine baking powder, baking soda, salt, and all-purpose flour.
4. 4
   Add wet ingredients to dry ingredients and stir until combined.
5. 5
   Divide pumpkin batter evenly between molds for a total of 14 bites.
6. 6
   Cover both molds with silicone lids or with foil.
7. 7
   Add one cup of water to Instant Pot and place molds on trivet and place in Instant Pot.
8. 8
   Cook for 12 minutes on high pressure, then let Natural Pressure Release for 10 minutes. After 10 minutes, release additional pressure and carefully remove pumpkin bites from Instant Pot.
9. 9
   Remove lids or foil and turn out onto a plate.
10. 10
    Combine cinnamon and sugar in a small bowl. Lightly brush pumpkin bites with melted butter and roll in cinnamon and sugar mixture.