Instant Pot Pumpkin Butter Cookies Recipe

Directions

1. 1
   Add all dry ingredients except butterscotch to a bowl and stir to combine.
2. 2
   Using a stand or hand mixer, cream pumpkin butter and butter together.
3. 3
   Add pumpkin puree and vanilla and blend.
4. 4
   Add dry ingredients and mix on medium speed until dough ball forms.
5. 5
   Fold butterscotch morsels into dough.
6. 6
   Using an ice cream or cookie scoop, form dough into 1" balls.
7. 7
   Use a fork to gently flatten balls.
8. 8
   Place in air fryer at 350 for 8 minutes.
9. 9
   Repeat until all cookies are baked.
10. 10
    Allow cookies to cool for 5 minutes before removing.
11. 11
    Enjoy!