Instant Pot Pulled Pork – Keto

Directions

1. 1
   Pat the pork roast dry with a clean rag, then chop into large chunks for faster cooking.
2. 2
   Sprinkle generously all over with salt and pepper.
3. 3
   Turn the instant pot on to the saute function and add the bacon grease. Once melted and hot, add half the pork chunks and brown on all sides.
4. 4
   Remove from the pan and repeat with the remaining chunks.
5. 5
   Place all the pork back in the pot and sprinkle with the chili powder, cumin, and garlic.
6. 6
   Pour in the chicken broth and seal the lid. Make sure the vent is on seal.
7. 7
   Set the Instant Pot to manual high for 45 minutes. Once cooking is complete, let the pressure release naturally for another 15 to 20 minutes.
8. 8
   Transfer the pork to a large bowl and shred with two forks.
9. 9
   Add the BBQ sauce and toss to combine. Season with additional salt and pepper to taste.