Instant Pot Pulled Pork

Directions

1. 1
   For the Pulled Pork
2. 2
   Combine the dry spices and cover pork with the mixture.
3. 3
   Place in pork in inner pot of instant pot.
4. 4
   Combine the juice, vinegar, honey, and tomato sauce, and pour over the pork.
5. 5
   Cook on high pressure for 20 minutes per pound if fresh pork loin and 30 minutes per pound if frozen pork loin. Allow pressure to release naturally.
6. 6
   Once pork is cooked, remove pork loin from Instant pot and place in large bowl. Shred pork with 2 forks or hand held mixer.
7. 7
   Turn Instant Pot to saute function, on high.
8. 8
   Let cooking liquid come to a boil and thicken for 3-5 minutes.
9. 9
   Spoon thickened sauce over shredded meat and serve.
10. 10
    For the Apple Poppy Seed Coleslaw
11. 11
    Mix all ingredients together and serve.