Instant Pot Potato Soup

Directions

1. 1
   Peel potatoes. Chop onion, potatoes and celery.
2. 2
   Place potatoes, celery, onion, bacon bits, chicken broth, salt & pepper in Instant Pot.
3. 3
   Close lid and valve. Cook on Manual/Pressure Cook, high pressure for 13 minutes.
4. 4
   Natural release or quick release the pressure (depending on your time constraints).
5. 5
   Add 2 cups milk and 2 cups shredded cheddar cheese.
6. 6
   Thicken with a cup or two of potato flakes.
7. 7
   Top with more cheese and bacon bits.