Instant Pot Pork Tenderloin
Cook: 25 min
Prep: 5 min
Ready: 30 min
Servings: 4 servings
Calories: 172.65
Directions
-
1
Season pork with salt and pepper. Turn Instant Pot to Sauté setting and heat oil. When oil is shimmering, add pork. Sear until golden all over, about 6 minutes.
-
2
Remove pork to a plate. Season all over with chili powder, cumin, and garlic powder.Turn off Sauté setting.
-
3
Place trivet in Instant Pot, add 1 cup of water, and arrange pork on trivet. Lock lid and set to Pressure Cook on high for 5 minutes. Allow pressure to naturally release for 5 minutes, then quick-release remaining pressure.
Nutrition per serving
172.65
Calories
0.99g
Carbs
23.69g
Protein
7.76g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
wheat
peanuts