Instant pot pineapple jam

Directions

1. 1
   Start by making an even-as-you-can cut across the top, to remove it. As you can see in the video
2. 2
   Place the hollow part of the pineapple corer over the core.
3. 3
   Once in place, begin turning clockwise while pushing down until you get to the bottom of the pineapple
4. 4
   Once in place, begin turning clockwise while pushing down until you get to the bottom of the pineapple
5. 5
   Grip the handle and press the black buttons (theres one on either side) and pull up.
6. 6
   Add the pineapple rings in the Instant pot .
7. 7
   Add the grated ginger, lime juice and honey .
8. 8
   Close the lid and turn the valve in a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time for 10 minutes on High pressure.
9. 9
   When its done , quick release the steam. Open the lid and use a high speed immersion blender to make a puree
10. 10
    Press the
11. 11
    Saute button on the Instant Pot and let the pineapple jam cook and thicken . Keep stirring, until thickened to your desired consistency it will take about 10 minutes