Instant Pot or Stove Top Chicken Fried Rice

Directions

1. 1
   Set Instant Pot to the saut setting.
2. 2
   Heat oil.
3. 3
   Add garlic and cook 30 seconds.
4. 4
   Add eggs and scramble them. Press cancel.
5. 5
   Add rice, broth, carrots and corn to the Instant Pot. (Leave peas out, but let them thaw on the counter as the rest of the food cooks in the Instant Pot) Put chicken in the Instant Pot and push it down into the broth. Secure lid. Turn nozzle to sealing. Cook on HIGH pressure for 25 minutes. Once cooked, switch vent to quick release and allow all of the pressure to release.
6. 6
   Remove lid.
7. 7
   Take chicken out of the Instant Pot and shred or chop the chicken.
8. 8
   Add chicken back in to the IP, along with the peas.
9. 9
   Add soy sauce and mix well.
10. 10
    Serve warm.
11. 11
    Begin to cook rice, according to the directions on the package, using chicken broth in place of water.
12. 12
    Cut chicken into small cubes.
13. 13
    Heat oil in a separate large skillet over medium heat.
14. 14
    Add garlic and allow to cook 30 seconds.
15. 15
    Toss in eggs and scramble them. Keeping the eggs in the pan, add the chicken and cook until it is fully cooked and there is no more pink on the inside.
16. 16
    Add vegetables to the skillet and cook for 6-8 minutes or until veggies are tender.
17. 17
    Once rice is cooked, add it to the skillet along with the soy sauce.
18. 18
    Mix well and serve immediately.