Instant Pot Oatmeal

Instant Pot Oatmeal

Cook: 24 min
Prep: 5 min
Ready: 29 min
Servings: 2 servings
Calories: 167.91

Directions

  1. 1
    Pour your liquid and the oats into the pot of your Instant Pot.
  2. 2
    Add a pinch of salt and stir together.
  3. 3
    Lock the lid in place and turn the valve to SEALING.
  4. 4
    Set to HIGH pressure for 4 minutes.
  5. 5
    When the timer goes off let it do a 20 minute natural release.
  6. 6
    When 20 minutes is up turn the valve to VENTING and release any remaining steam.
  7. 7
    Remove the lid, stir the oatmeal and serve immediately, or let cool and store for later.

Nutrition per serving

167.91 Calories
28.14g Carbs
6.18g Protein
4.29g Fat

Tags

gluten free dairy free fodmap friendly morning meal brunch breakfast

Allergens

milk tree nuts wheat