Instant Pot Oatmeal
Cook: 24 min
Prep: 5 min
Ready: 29 min
Servings: 2 servings
Calories: 167.91
Directions
-
1
Pour your liquid and the oats into the pot of your Instant Pot.
-
2
Add a pinch of salt and stir together.
-
3
Lock the lid in place and turn the valve to SEALING.
-
4
Set to HIGH pressure for 4 minutes.
-
5
When the timer goes off let it do a 20 minute natural release.
-
6
When 20 minutes is up turn the valve to VENTING and release any remaining steam.
-
7
Remove the lid, stir the oatmeal and serve immediately, or let cool and store for later.
Nutrition per serving
167.91
Calories
28.14g
Carbs
6.18g
Protein
4.29g
Fat
Tags
gluten free
dairy free
fodmap friendly
morning meal
brunch
breakfast
Allergens
milk
tree nuts
wheat