Instant Pot Mississippi Pot Roast
Cook: 90 min
Prep: 10 min
Ready: 100 min
Servings: 4 servings
Calories: 1058.04
Directions
-
1
Cut chuck roast into 4 pieces
-
2
Start Instant Pot cooker and put on saute setting.Put oil and saute chuck roast until lightly brown on all sides. Set aside.In the same pot, pour beef broth and deglaze the bottom.
-
3
Add back meat and all ingredients and pressure cook for 90 minutes.Shred meat and serve.
Nutrition per serving
1058.04
Calories
7.65g
Carbs
88.02g
Protein
75.17g
Fat
Tags
gluten free
ketogenic
fodmap friendly
lunch
main course
main dish
dinner
Southern
Allergens
milk
tree nuts
wheat