Instant Pot Mississippi Chicken

Directions

1. 1
   Add chicken to the bottom of the Instant Pot.
2. 2
   Sprinkle ranch packet over the top.
3. 3
   Place the stick of butter on top.
4. 4
   Add the water.
5. 5
   Cover and set the valve to sealing.
6. 6
   Set the pressure to 30 minutes.
7. 7
   Do a quick release to release the pressure.
8. 8
   Remover the lid. Take two forks and shred the chicken.
9. 9
   Stir to combine and serve.