Instant Pot Mac and Cheese

Directions

1. 1
   Add pasta, chicken broth, water, butter, salt, garlic powder, onion powder, mustard powder and black pepper to the inner pot of the Instant Pot. Press the pasta gently with a spoon to submerge it, but don't mix it.
2. 2
   Secure the lid and set the valve to sealing. Manually set to pressure cook for 4 minutes.
3. 3
   Once the timer goes off and beeps, release pressure immediately by carefully turning the valve from sealing to venting.
4. 4
   Let all the pressure release and open the lid.
5. 5
   You'll see a little residual liquid in the pot which is normal.
6. 6
   Mix in heavy cream and cheese in batches till you get a smooth, creamy sauce.
7. 7
   Serve immediately.