Instant Pot Low Carb Cube Steak and Gravy
Cook: 25 min
Prep: 15 min
Ready: 40 min
Servings: 6 servings
Calories: 573.81
Directions
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1
Place the canola oil in the bottom of the Instant Pot and press the sautee button.
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2
Salt and pepper your cube steaks. When the oil is heated add in the onion and cook for 4-5 minutes. Add the cube steak to the frying Instant Pot, 2 or three at a time. Fry until brown then place on a plate., Fry all of the steak until it's browned on all sides. .
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3
In a large glass measuring cup whisk together all of the mushroom sauce ingredients until the gravy powder is mixed throughout and dissolved.
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4
Pour the mixture over the cube steaks and onions in the Instant Pot. Place the lid on top of the Instant Pot and seal.
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5
Cook on Manual high setting for 20 minutes.
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6
Let naturally release for 5 minutes, then release safely using a tea towel to cover the release valve.
Nutrition per serving
573.81
Calories
7.89g
Carbs
51.2g
Protein
38.29g
Fat
Tags
gluten free
dairy free
sauce
valentine's day
father's day
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish