Instant Pot Lo Mein

Directions

1. 1
   Add garlic and sesame oil to the inner pot within your Instant Pot. Set to saute function and when pot is heated, cook garlic until lightly browned.
2. 2
   Spread noodles across the bottom of the pot.
3. 3
   Add vegetables on top.
4. 4
   In a medium bowl, add chicken broth, ginger, soy sauce, oyster sauce, rice wine and brown sugar.
5. 5
   Whisk until evenly combined. Taste and adjust as needed.
6. 6
   Pour sauce into pot.
7. 7
   Seal your Instant Pot and set to manual, high pressure, 5 minutes.
8. 8
   When Instant Pot is done cooking, do a quick release (do not do the natural release as it will cause your food to overcook). When it is safe, remove lid from Instant Pot. Initially, your noodles will look watery. Stir the noodles several times, breaking up any that may have clumped together during cooking. During this stirring, you should see that the water is quickly evaporating. Stir until all the water is gone. Dish out and serve.