Instant Pot Lemon Rice
Prep: 5 min
Ready: 5 min
Servings: 2 servings
Calories: 1358.6
Directions
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1
Measure rice, water, and salt in the inner pot of the Instant Pot. Close the lid and turn the pressure valve to “sealing.” Press the “rice” function and cook on medium pressure. The Instant Pot will automatically detect the volume in the pot and cook for the appropriate time.
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2
If your Instant Pot doesn’t have the “rice” function, cook rice according to the following cook times, depending on the type of rice you’re using (See notes below for a list of rice times and making lemon rice without an Instant Pot).
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3
When the rice is done, let the pressure release naturally. This will about 10 minutes, give or take.
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4
When the pressure pin drops, immediately drizzle the lemon juice and lemon zest over the cooked rice and stir it in using a fork instead of a spoon. This will fluff the rice and distribute the lemon flavor throughout the dish. Be sure to stir all the way to the bottom of the pot, to prevent the rice from sticking to the bottom.
Nutrition per serving
1358.6
Calories
298.07g
Carbs
26.59g
Protein
2.59g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
fodmap friendly
side dish
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish