Instant Pot Italian Beef

Name: Instant Pot Italian Beef
Prep time: 5 min
Cook time: 1 h 20 min
Yield: 3 servings
Ingredients: 1 can beef broth; 1 tsp garlic powder; 1 jar giardiniera including the juice; 2-5 lb pot roast (such as chuck roast, rump roast, etc); Instant Pot; 1 packet dry Italian dressing mix; 1 tbsp Italian herb seasoning

Cook: 80 min

Prep: 5 min

Ready: 85 min

Servings: 3 servings

Calories: 787.19

Ingredients

1 1 can beef broth
2 1 tsp garlic powder
3 1 jar giardiniera including the juice
4 2-5 lb pot roast (such as chuck roast, rump roast, etc)
5 Instant Pot
6 1 packet dry Italian dressing mix
7 1 tbsp Italian herb seasoning

Directions

1
Place all ingredients into the instant Pot.Lock lid in place and close the steam valve.Press the 'Manual' button and adjust the time to 80 minutes.Instant Pot will start momentarily.Once Instant Pot is finished cooking carefully release the steam valve.Carefully unlock the lid, the metal part will be hot to the touch.Shred meat and stir into juices.Split sandwich rolls and dip into the juices, load with shredded meat mixture and enjoy!

Nutrition per serving

787.19 Calories

9.43g Carbs

118.3g Protein

27.22g Fat

Allergens

milk wheat soy

Instant Pot Italian Beef

Directions

Nutrition per serving

Tags

Allergens