Instant Pot Honey Mustard Pork Chops

Directions

1. 1
   Set instant pot to sauté. Add oil and add pork chops to inner pot.
2. 2
   Sprinkle with salt and pepper and brown on both sides.
3. 3
   Add the onion and continue cooking for 1 minute.
4. 4
   Mix water, both mustards, honey, salt and pepper in a measuring jug.
5. 5
   Switch off the instant pot and pour the water mix over the pork chops.
6. 6
   Scrape the browned bits off the bottom, then add the rosemary.
7. 7
   Close the instant pot and turn the valve to "sealing". Cook on high pressure for 8 minutes.
8. 8
   Switch off the instant pot and do a natural pressure release for 5 minutes, then manually release any remaining pressure before opening the instant pot.
9. 9
   Remove pork chops from the instant pot.
10. 10
    Stir the cornstarch slurry into juices.
11. 11
    Set instant pot to "sauté" and cook, stirring, for about a minute or until sauce has thickened.
12. 12
    Serve over pork chops.