Instant Pot Honey Cinnamon Carrots

Directions

1. 1
   Place the carrots in the pressure cooker insert. Stir 1 teaspoon salt and the bourbon (if using) into the water and pour over the carrots.
2. 2
   Seal the lid of the Instant Pot according to the owner's manual and cook on HIGH pressure for 2 minutes. When the timer is done, do a quick release of the pressure (consult your owner's manual for more specific instructions).
3. 3
   Drain the water from the carrots and return them to the Instant Pot.
4. 4
   Combine the melted butter, honey, and vanilla; drizzle the mixture over the cooked carrots and then evenly sprinkle with cinnamon and the remaining 1/2 teaspoon salt. Gently stir until the carrots are evenly coated with the glaze. Set the Instant Pot to WARM until ready to serve and stir well before serving.