Instant Pot Hard Boiled Eggs

Instant Pot Hard Boiled Eggs

Cook: 10 min
Prep: 5 min
Ready: 15 min
Servings: 8 servings
Calories: 377.06

Directions

  1. 1
    Pour the water into the pot, and place the eggs on the rack that came with your pot, or in a steamer basket.Close the lid, press the Manual button and adjust to 5 minutes at high pressure.
  2. 2
    Let the pressure naturally release for an additional 5 minutes after the cooking cycle completes, and then do a quick pressure release.
  3. 3
    Place the hot eggs into cool ice water to stop the cooking process. Chill for 5 minutes before peeling. Peel the hard boiled eggs.

Nutrition per serving

377.06 Calories
0.32g Carbs
55.17g Protein
15.6g Fat

Tags

gluten free primal dairy free paleolithic whole 30 fodmap friendly lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat shellfish