Instant Pot Hard Boiled Eggs
Cook: 10 min
Prep: 5 min
Ready: 15 min
Servings: 8 servings
Calories: 377.06
Directions
-
1
Pour the water into the pot, and place the eggs on the rack that came with your pot, or in a steamer basket.Close the lid, press the Manual button and adjust to 5 minutes at high pressure.
-
2
Let the pressure naturally release for an additional 5 minutes after the cooking cycle completes, and then do a quick pressure release.
-
3
Place the hot eggs into cool ice water to stop the cooking process. Chill for 5 minutes before peeling. Peel the hard boiled eggs.
Nutrition per serving
377.06
Calories
0.32g
Carbs
55.17g
Protein
15.6g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
fodmap friendly
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
shellfish