Instant Pot Ham Bone Bean Soup Recipe

Directions

1. 1
   Combine all ingredients into the liner of the pressure cooker and stir. Secure lid on pressure cooker and make sure valve is in the closed position.
2. 2
   Use the Bean/Chili setting for 50 minutes (or HIGH pressure).
3. 3
   Let the pressure naturally release when finished cooking for 30 minutes, then carefully release the pressure the rest of the way.
4. 4
   Remove the ham bone from the pressure cooker and shred any meat and return it to the pot. Discard the bones and cartilage along with the two bay leaves.