Instant Pot Guinness Beef Chili

Directions

1. 1
   Turn on your Instant Pot and press the
2. 2
   Saute button.
3. 3
   Add the oil when the display reads HOT.
4. 4
   Add the onion and cook for 3 4 minutes to soften.
5. 5
   Add the ground beef and garlic. Cook until meat is no longer pink. If you do not have all of your ingredients ready to go in all at once, press the Cancel button so you dont burn your chili!!
6. 6
   Add cumin, chili powders, salt & pepper, stir.
7. 7
   Stir in the tomatoes and beans.
8. 8
   Add the Guinness (or beef broth) and stir to combine.
9. 9
   Press the Cancel button. Secure the lid and make sure the pressure knob is in the Sealing position.
10. 10
    Press the Bean/Chili button OR the
11. 11
    Manual button and use the and + buttons to adjust the time to 20 minutes on High Pressure.
12. 12
    When the pot beeps, allow the pressure to release naturally for 15 minutes. Carefully turn the knob to release the remaining pressure and remove the lid.
13. 13
    Ladle the chili into bowls and serve garnished with sour cream, shredded cheese, and cilantro or green onions {if desired}.