Instant Pot Green Chicken Chili

Instant Pot Green Chicken Chili

Ready: 45 min
Servings: 4 servings
Calories: 673.64

Directions

  1. 1
    Add everything to the Instant Pot except the cilantro. (Do not fill it more than full.) Make sure that the vent is closed.Set in on the POULTRY setting. (High pressure, 15 minutes).When the pot beeps, release pressure, take off lid.
  2. 2
    Remove chicken and shred with two forks.
  3. 3
    Add back to pot. Stir in cilantro and check for seasoning.Ladle into bowls and top with cheese, sour cream, and crushed chips.

Nutrition per serving

673.64 Calories
92.82g Carbs
38.05g Protein
16.77g Fat

Tags

gluten free lunch main course main dish dinner American super bowl

Allergens

milk egg fish wheat shellfish peanuts