Instant Pot Green Chicken Chili
Ready: 45 min
Servings: 4 servings
Calories: 673.64
Directions
-
1
Add everything to the Instant Pot except the cilantro. (Do not fill it more than full.) Make sure that the vent is closed.Set in on the POULTRY setting. (High pressure, 15 minutes).When the pot beeps, release pressure, take off lid.
-
2
Remove chicken and shred with two forks.
-
3
Add back to pot. Stir in cilantro and check for seasoning.Ladle into bowls and top with cheese, sour cream, and crushed chips.
Nutrition per serving
673.64
Calories
92.82g
Carbs
38.05g
Protein
16.77g
Fat
Tags
gluten free
lunch
main course
main dish
dinner
American
super bowl
Allergens
milk
egg
fish
wheat
shellfish
peanuts