Instant Pot Ginger Soy Chicken Drumsticks

Directions

1. 1
   Add the trivet to the Instant Pot.
2. 2
   Remove the chicken from the bag (reserve the marinade) and arrange chicken legs standing up, meaty side down (refer to photo), on the trivet.
3. 3
   Pour the marinade into a liquid measuring cup. If there is less than 1 cup total liquid, add water to make 1 cup total. If there is 1 cup or more of marinade, no water needs to be added.
4. 4
   Pour into the Instant Pot and lock the lid.Press the POULTRY button and cook for the default time of 15 minutes. When timer beeps, let pressure release naturally for 5 minutes. Quick release any remaining pressure until float valve drops and then unlock lid. Check the chicken using a meat thermometer to ensure the internal temperature is at least 165F.While the chicken is cooking, line a large rimmed baking sheet with foil, dull side up. Spray with non-stick spray.Meanwhile (while pressure is releasing) position the top oven rack approximately 4 inches below the broiler and turn on the broiler (on HIGH).
5. 5
   Place chicken legs on the prepared baking sheet using tongs. Cook the chicken 2 minutes on one side (watching closely to ensure no burning), flip with tongs, and cook 1 1/2 to 2 minutes on the opposite side to crisp the chicken.
6. 6
   Transfer chicken to a serving plate and serve warm.