Instant Pot French Toast Casserole

Directions

1. 1
   Whisk together eggs, milk, brown sugar, nutmeg, cinnamon, vanilla and melted butter. Coat an oven safe 7-inch bowl or 7-inch cake pan with non stick cooking spray.
2. 2
   Add cubed bread to the bowl.
3. 3
   Pour egg mixture over the bread and gently press bread down to coat with the egg mixture.
4. 4
   Pour the cup of water in the Instant Pot.
5. 5
   Place the trivet into the Instant Pot.
6. 6
   Place the bowl or cake pan on top of the trivet. Close the lid and lock. Set time to 25 minutes Pressure Cook setting. Once done cooking, do a quick pressure release. Once the valve drops, carefully remove the lid.
7. 7
   Remove the bowl from the Instant Pot. Optional: Top with a sprinkle of powdered sugar and maple syrup.