Instant Pot Elderberry Syrup (Easy 30-Minute )

Directions

1. 1
   Place the berries in the instant pot pan with water. 
2. 2
   Seal the lid and use the manual setting to cook on high for 6 minutes.
3. 3
   Set the valve to “vent”.
4. 4
   Once the pressure is released remove the lid and strain the syrup over a fine mesh strainer.
5. 5
   Let the syrup cool slightly before adding in the raw honey (you don’t want to cook the honey!)
6. 6
   Store the elderberry syrup in an airtight container in the refridgerator. 
7. 7
   This syrup will keep for 2-3 months.