Instant Pot Dijon Dill Chicken

Directions

1. 1
   Add the broth and 1/4 cup of the dijon mustard to the Instant Pot and stir until combined. Then, add the chicken and top off with the butter (Note: If you want the sauce to have an even stronger dill flavor, add the dill in now rather than waiting until Step 6)Secure the lid, hit “Manual” or “Pressure Cook” High Pressure for 8 minutes. Quick release when done
2. 2
   Remove the chicken with tongs, transfer to a serving bowl and set aside
3. 3
   Go back to the Instant Pot, hit “Keep Warm/Cancel” and then “Sauté” and adjust so you’re on the “More” or “High” setting.
4. 4
   Add in the lemon juice and the remaining 1/4 cup of dijon mustard. Stir until melded
5. 5
   Once bubbling, add in the cornstarch slurry and stir immediately. After a minute of bubbling, hit “Keep Warm/Cancel” to turn the pot off. As the bubbles die down, the sauce will have thickened significantly.
6. 6
   Let it cool for about 5 minutes
7. 7
   Stir in the dill and then pour the sauce over the chicken (Note: If you already added the dill in Step 1 and still want more, simply stir in however much more you’d like to the sauce now)Enjoy over some white rice or brown rice which will pair with and sop up that luscious sauce so beautifully! Also goes great over pasta, zoodles and some veggies!