Instant Pot Crack Chicken Chili

Directions

1. 1
   Hit saute function on Instant Pot and add olive oil.
2. 2
   Add chicken breasts and cook for 2 minutes on each side. Hit off button twice. 
3. 3
   Add ranch seasoning, chicken broth, tomatoes, black beans, and then top with cubed cream cheese. Do not stir. 
4. 4
   Secure lid into place, making sure the vent is set to seal. Manual cook for 4 minutes. Allow to natural release for 5 minutes and then carefully manually release, removing the lid once the pin has dropped. 
5. 5
   Shred the chicken breasts. Stir the contents well.
6. 6
   Add the crumbled bacon and cheddar cheese and stir until combined.
7. 7
   Serve immediately.