Instant Pot Chicken Tikka Masala with Cauliflower and Peas

Directions

1. 1
   Season chicken with 1 teaspoon salt.Press saute button and melt the butter, add onion, garlic, ginger and 6 spices (from coriander to cardamom) and saute until the vegetables are soft and the spices are fragrant, about 2 to 3 minutes.
2. 2
   Add the tomatoes and use an immersion to blend until smooth (or blend in the blender), add the chicken, remaining 1/2 teaspoon salt and stir, cook high pressure 15 minutes.Quick release, add the cauliflower and peas and cook 2 minutes on high pressure.Quick release, stir in coconut milk and serve garnished with cilantro.