Instant Pot Chicken Tacos

Directions

1. 1
   Add the chicken breasts to the Instant Pot on the trivet.
2. 2
   Pour in the chicken stock. Season the chicken with 2 tsp chili powder, 1 tsp cumin, and salt and pepper to taste.
3. 3
   Add the pressed garlic.
4. 4
   Pour on the juice of 2 limes. Secure the lid of the Instant Pot, making sure the valve is set to sealing. Pressure cook on high for 15 minutes and do a natural release for 10 minutes.  Quick release any of the remaining pressure.
5. 5
   Drain half of the liquid from the Pot.
6. 6
   Remove the chicken from the Pot and shred.
7. 7
   You can either return the chicken to Pot and turn the Pot on
8. 8
   Saute mode and add the remaining lime juice in and saute the chicken in the Pot
9. 9
   (Recommended)
10. 10
    Spread the chicken out onto a cookie sheet covered with aluminum foil and add the remaining lime juice evenly over the top of the chicken. Then pop the chicken into the oven and broil it for 2-3 minutes or until the edges crisp up.