Instant Pot Chicken Tacos
Cook: 12 min
Prep: 5 min
Ready: 17 min
Servings: 4 servings
Calories: 217.11
Directions
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1
Make sure the stainless steel insert is in your Instant Pot.
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2
Pour chicken broth into Instant Pot.
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3
Add chicken.
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4
Sprinkle seasoning over chicken. Top with salsa and do not stir.Close lid of the Instant Pot, switch the valve to "sealing" position.Press "poultry" or "manual" setting and adjust the timer to 12 minutes. The Instant Pot will beep and start coming to pressure.When the timer is done, the Instant Pot will beep. Press "off/cancel" button. Carefully switch the valve to venting position and release the pressure. When the done, carefully open the lid.
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5
Remove the chicken onto a cutting board and shred with two forks.
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6
Place back into the Instant Pot and stir in with the sauce.
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7
Serve chicken in flour or corn tortillas, topped with chopped tomatoes, onions and avocados.
Nutrition per serving
217.11
Calories
5.4g
Carbs
37.19g
Protein
4.56g
Fat
Tags
gluten free
dairy free
whole 30
lunch
main course
main dish
dinner
Mexican
Allergens
milk
egg