Instant Pot Chicken Stock

Name: Instant Pot Chicken Stock
Prep time: 5 min
Cook time: 40 min
Yield: 8 servings
Ingredients: Carrot*; Celery*; Chicken bones (I usually use the bones from a rotisserie chicken after I have taken all the meat off . I save the skin though and add that too, because it adds more flavor.); *You can use a whole onion quartered, 2 stalks of celery, and 1-2 carrots or if you plan ahead you can save the ends and scraps from those things in a freezer bag and use those when you have enough saved up.); Onion*; ¼ tsp Pepper (or 10-12 pepper corns); 2 tsp salt; Water

Cook: 40 min

Prep: 5 min

Ready: 45 min

Servings: 8 servings

Calories: 8.34

Ingredients

1 Chicken bones (I usually use the bones from a rotisserie chicken after I have taken all the meat off . I save the skin though and add that too, because it adds more flavor.)
2 Carrot*
3 Celery*
4 Onion*
5 2 tsp salt
6 ¼ tsp Pepper (or 10-12 pepper corns)
7 Water
8 *You can use a whole onion quartered, 2 stalks of celery, and 1-2 carrots or if you plan ahead you can save the ends and scraps from those things in a freezer bag and use those when you have enough saved up.)

Directions

1
Put the chicken bones, veggies, salt and pepper into the Instant Pot. You can also add herbs or a bay leaf if you would like.
2
Add water until the Instant Pot is ⅔ full. Do not fill higher than ⅔ full.
3
Put the lid on and set the Instant Pot on high pressure for 40 minutes.
4
You can do either a quick release or a slow release.
5
Strain the chicken stock to separate the stock from the bones and veggies to discard. Taste stock and add more salt if desired. (The amount of stock this recipe will make depends on how big your instant pot is.)
6
Let stock cool and then put in air tight containers and store in the fridge for 3-4 days or the freezer for up to six months.

Nutrition per serving

8.34 Calories

1.86g Carbs

0.29g Protein

0.06g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

Instant Pot Chicken Stock

Directions

Nutrition per serving

Tags

Allergens