Instant Pot Chicken Stew
Ready: 35 min
Servings: 4 servings
Calories: 713.11
Directions
-
1
Place olive oil into your inner pot and set your Instant Pot to sauté.
-
2
Add onion to olive oil and cook until it sweats.
-
3
Add chicken and brown each side, about 4 minutes.
-
4
Take the chicken out of the inner pot and set aside.
-
5
Add water and broth to inner pot and deglaze the bottom of the pot with a wooden spoon.
-
6
Place chicken back into the inner pot, then cut potatoes into small bites.
-
7
Place potato pieces and baby carrots into the pot on top of the chicken.
-
8
Close and lock lid, then cook on high pressure for 20 minutes.
-
9
Quick release.
-
10
Add salt and pepper, as desired.
-
11
Serve and enjoy!
Nutrition per serving
713.11
Calories
35.85g
Carbs
40.74g
Protein
44.94g
Fat
Tags
gluten free
dairy free
whole 30
lunch
main course
main dish
dinner
soup
fall
winter
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts