Instant Pot Chicken Stew

Instant Pot Chicken Stew

Ready: 35 min
Servings: 4 servings
Calories: 713.11

Directions

  1. 1
    Place olive oil into your inner pot and set your Instant Pot to sauté.
  2. 2
    Add onion to olive oil and cook until it sweats.
  3. 3
    Add chicken and brown each side, about 4 minutes.
  4. 4
    Take the chicken out of the inner pot and set aside.
  5. 5
    Add water and broth to inner pot and deglaze the bottom of the pot with a wooden spoon.
  6. 6
    Place chicken back into the inner pot, then cut potatoes into small bites.
  7. 7
    Place potato pieces and baby carrots into the pot on top of the chicken.
  8. 8
    Close and lock lid, then cook on high pressure for 20 minutes.
  9. 9
    Quick release.
  10. 10
    Add salt and pepper, as desired.
  11. 11
    Serve and enjoy!

Nutrition per serving

713.11 Calories
35.85g Carbs
40.74g Protein
44.94g Fat

Tags

gluten free dairy free whole 30 lunch main course main dish dinner soup fall winter

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts